Cardiovascular disease: diet, nutrition and emerging risk factors
- Author
- Frayn, Keith N.Stanner, Sara
- Publisher
- Published by Blackwell Publishing for the British Nutrition Foundation
- Language
- English
- Edition
- Second edition
- Year
- 2019
- ISBN
- 9781118829905,9781118829899,9781118829912,1118829891,1118829905
- File Type
- pdf
- File Size
- 9.5 MiB
How to Download?!!!
Just click on START button on Telegram Bot