Experiencing food, designing dialogues: proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), October 19-21, 2017, Lisbon, Portugal
- Author
- Bonacho, Ricardo Manuel Carrilho
- Publisher
- CRC Press
- Language
- English
- Year
- 2018
- ISBN
- 978-1-138-57538-7,978-1-351-27196-7,1138575380
- File Type
- pdf
- File Size
- 18.8 MiB
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