Dinner tonight: 200 dishes you can cook in minutes

What Shall We Have For Dinner? In This Collection Of Simple, Accessible And Mouth-watering Recipes From The Winner Of The Guild Of Food Writers' British Food Writer Of The Year Award, Lindsey Bareham Helps Solve This Never-ending Question. Packed Full Of Ideas From Lindsey's Award-winning Weekly Column In The Times, This Book Will Become Your Go-to Source For A Quick Fix After A Long Day. Recipes Range From Roast Tomato Tarte Tatin And Chorizo Beef Sliders To Homemade Fish Fingers With Cheat's Tartare Sauce; From Miso Cod With Crunchy Vegetable Salad And Pulled Chicken, Ham & Leek Pie To Strawberry Almond Crumble And Chocolate Puddle Pudding.