The Boozy Baker: 75 Recipes for Spirited Sweets

The Boozy Baker: 75 Recipes for Spirited Sweets

Author
Baker, Lucy
Publisher
Running Press
Language
English
Year
2011
Page
illustrations, chart
ISBN
9780762438020,9780762446728,0762446722
File Type
mobi
File Size
1.9 MiB

The Boozy Baker is a fun collection of recipes for cakes, pies, tarts, cookies, and more, all of which contain a healthy dose of alcohol. Home bakers will recognize classic treats such as profiteroles, peach cobbler, and spiced Bundt cake, and be delighted by the ways they are reinvented with chocolate stout, almond liqueur, and even Järmeister. Featuring more than 30 full-color photographs, the book also includes sidebars throughout with instructions for preparing funky cocktails that add a punchy compliment to many of the recipes.

Whether you are a pastry perfectionist or a one-bowl beginner, a bonafide mixologist or just looking for a way to polish off a few dusty bottles, this cookbook is sure to become a favorite, its pages splattered with chocolate, sprinkled with sugar, and garnished with a twist.

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