Cooking as a Chemical Reaction: Culinary Science with Experiments
- Author
- Z. Sibel Özilgen
- Publisher
- CRC Press
- Language
- English
- Edition
- 2nd
- Year
- 2020
- Page
- xviii+391
- ISBN
- 9781138597129,1138597120,9781466554801,1466554800
- File Type
- pdf
- File Size
- 8.6 MiB
How to Download?!!!
Just click on START button on Telegram Bot