Processing of Fruits and Vegetables: From Farm to Fork
- Author
- Khursheed Alam Khan, Megh R. Goyal, Abhimannyu A Kalne
- Publisher
- Apple Academic Press
- Language
- English
- Edition
- 1
- Year
- 2019
- Page
- 324 Pages - 30 Color & 37 B/W Illustrations
- ISBN
- 9781771887083
- File Type
- pdf
- File Size
- 11.3 MiB
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