Sensing Techniques for Food Safety and Quality Control

Sensing Techniques for Food Safety and Quality Control

Author
Lu, Xiaonan
Publisher
Royal Society of Chemistry
Language
English
Year
2017
Page
382
ISBN
978-1-78801-052-8,1788010523,978-1-78801-197-6,178801197X,978-1-78262-664-0
File Type
pdf
File Size
14.5 MiB

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