Sensing Techniques for Food Safety and Quality Control
- Author
- Lu, Xiaonan
- Publisher
- Royal Society of Chemistry
- Language
- English
- Year
- 2017
- Page
- 382
- ISBN
- 978-1-78801-052-8,1788010523,978-1-78801-197-6,178801197X,978-1-78262-664-0
- File Type
- pdf
- File Size
- 14.5 MiB
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