A History of Wine in Europe, 19th to 20th Centuries, Volume II: Markets, Trade and Regulation of Quality

A History of Wine in Europe, 19th to 20th Centuries, Volume II: Markets, Trade and Regulation of Quality

Author
Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro
Publisher
Springer International Publishing;Palgrave Macmillan
Language
English
Edition
1st ed. 2019
Year
2019
Page
X, 277
ISBN
978-3-030-27793-2,978-3-030-27794-9
File Type
pdf
File Size
3.7 MiB

This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally.
This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.

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