The Physiology of Taste, Or, Meditations on Transcendental Gastronomy
- Author
- Fisher, Mary Frances KennedyBrillat-Savarin
- Publisher
- Alfred A. Knopf
- Language
- English, French
- Year
- 2009
- ISBN
- 978-0-307-59383-2,0307593835,9780307269720,1603862242
- File Type
- epub
- File Size
- 643.9 KiB
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