Biotechnology of microorganisms: diversity, improvement, and application of microbes for food processing, health sector, environmental safety, and agricultural industry
- Author
- Kanekar, Pradnya PralhadSangeetha, JeyabalanTanasupawat, SomboomThangadurai, D
- Publisher
- Apple Academic Press;CRC
- Language
- English
- Year
- 2020
- Page
- 345
- ISBN
- 9780429434112,0429434111,9780429784002,0429784007,9780429784019,0429784015,9780429784026,0429784023,978-1-77188-7,9781771887472
- File Type
- pdf
- File Size
- 6.1 MiB
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