Biotechnology of microorganisms: diversity, improvement, and application of microbes for food processing, health sector, environmental safety, and agricultural industry

Author: Kanekar, Pradnya Pralhad Sangeetha, Jeyabalan Tanasupawat, Somboom Thangadurai, D
Publisher: Apple Academic Press;CRC
Language: English
Year: 2020
Page: 345
ISBN: 9780429434112,0429434111,9780429784002,0429784007,9780429784019,0429784015,9780429784026,0429784023,978-1-77188-7,9781771887472
File Type: pdf
File Size: 6.1 MiB

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