Experiencing Food: Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), October 19-21, 2017, Lisbon, Portugal

Author: Carrilho Bonacho, Ricardo Manuel De Sousa, Alcinda Pinheiro Estêvão, Sara Velez Martins, João Paulo Pires, Maria José Viegas, Cláudia
Publisher: CRC Press
Language: English
Edition: First edition
Year: 2018
Page: 300
ISBN: 9781351271936,1351271938,9781351271943,1351271946,9781351271950,1351271954,978-1-351-27196-7,1351271962,978-1-138-57538-7
File Type: pdf
File Size: 18.8 MiB

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