Experiencing Food: Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), October 19-21, 2017, Lisbon, Portugal
- Author
- Carrilho Bonacho, Ricardo ManuelDe Sousa, Alcinda PinheiroEstêvão, Sara VelezMartins, João PauloPires, Maria JoséViegas, Cláudia
- Publisher
- CRC Press
- Language
- English
- Edition
- First edition
- Year
- 2018
- Page
- 300
- ISBN
- 9781351271936,1351271938,9781351271943,1351271946,9781351271950,1351271954,978-1-351-27196-7,1351271962,978-1-138-57538-7
- File Type
- pdf
- File Size
- 18.8 MiB
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