Food contact materials analysis: mass spectrometry techniques
- Author
- Suman, Michele
- Publisher
- Royal Society of Chemistry
- Language
- English
- Year
- 2019
- ISBN
- 978-1-78801-124-2,1788011244,978-1-78801-297-3,978-1-78801-719-0
- File Type
- pdf
- File Size
- 10.5 MiB
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