Making Sense of ‘Food’ Animals: A Critical Exploration of the Persistence of ‘Meat’
- Author
- Paula Arcari
- Publisher
- Springer Singapore;Palgrave Macmillan
- Language
- English
- Edition
- 1st ed. 2020
- Year
- 2020
- Page
- XIX, 356
- ISBN
- 978-981-13-9584-0,978-981-13-9585-7
- File Type
- pdf
- File Size
- 4.1 MiB
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