Rheology of Semisolid Foods
- Author
- Helen S. Joyner
- Publisher
- Springer International Publishing
- Language
- English
- Edition
- 1st ed. 2019
- Year
- 2019
- Page
- IX, 413
- ISBN
- 978-3-030-27133-6,978-3-030-27134-3
- File Type
- pdf
- File Size
- 14.8 MiB
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