Food Sharing: Chemical Evaluation of Durable Foods
- Author
- Alessandra Pellerito, Ralf Dounz-Weigt, Maria Micali
- Publisher
- Springer International Publishing
- Language
- English
- Edition
- 1st ed. 2019
- Year
- 2019
- Page
- VII, 53
- ISBN
- 978-3-030-27663-8,978-3-030-27664-5
- File Type
- pdf
- File Size
- 1.3 MiB
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