Sustainable Agriculture Reviews 37: Carbon Sequestration Vol. 1 Introduction and Biochemical Methods

Sustainable Agriculture Reviews 37: Carbon Sequestration Vol. 1 Introduction and Biochemical Methods

Author
Inamuddin, Abdullah M. Asiri, Eric Lichtfouse
Publisher
Springer International Publishing
Language
English
Edition
1st ed. 2019
Year
2019
Page
VII, 164
ISBN
978-3-030-29297-3,978-3-030-29298-0
File Type
pdf
File Size
4.3 MiB

This book presents sources of carbon dioxide emission, related environmental issues and methods for carbon dioxide utilization, storage, analysis, modeling and optimization. This first volume focused on biochemical methods of carbon dioxide sequestration such as forestry, biomineralization, geo-chemo-mechanical, mangrove plantation and biowaste.

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