How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum

Author
M. Andrea Azcarate-Peril, Roland R. Arnold, José M. Bruno-Bárcena
Publisher
Springer International Publishing
Language
English
Edition
1st ed. 2019
Year
2019
Page
XII, 366
ISBN
978-3-030-28736-8,978-3-030-28737-5
File Type
pdf
File Size
6.5 MiB

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