Introduction to Food Biotechnology
- Author
- Johnson-Green, Perry
- Publisher
- CRC Press
- Language
- English
- Edition
- First edition
- Year
- 2018
- Page
- 312
- ISBN
- 9781315275703,1315275708,9781351989435,135198943X,9781420058383,142005838X,9781466519428,1466519428,0849311527
- File Type
- pdf
- File Size
- 2.4 MiB
How to Download?!!!
Just click on START button on Telegram Bot