Introduction to Food Biotechnology

Introduction to Food Biotechnology

Author
Johnson-Green, Perry
Publisher
CRC Press
Language
English
Edition
First edition
Year
2018
Page
312
ISBN
9781315275703,1315275708,9781351989435,135198943X,9781420058383,142005838X,9781466519428,1466519428,0849311527
File Type
pdf
File Size
2.4 MiB

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