Math For The Professional Kitchen
- Author
- Laura Dreesen, Michael Nothnagel, Susan Wysocki
- Publisher
- John Wiley & Sons/The Culinary Institute Of America
- Language
- English
- Year
- 2013
- Page
- 322
- ISBN
- 0470508965, 9780470508961
- File Type
- pdf
- File Size
- 8.8 MiB
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