Purchasing: Selection and Procurement for the Hospitality Industry

Purchasing: Selection and Procurement for the Hospitality Industry

Author
Andrew Hale FeinsteinJohn M. StefanelliJean Hertzman
Publisher
Wiley
Language
English
Edition
9
Year
2017
Page
640
ISBN
1119148510,9781119148517
File Type
pdf
File Size
23.0 MiB

Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition is a learning-centered text that includes several pedagogical enhancements to help students quickly acquire and retain important information. It is written for those who will be involved with some phase of purchasing throughout their hospitality careers. This text covers product information as well as management of the purchasing function, and how this relates to a successful operation. It also acts as a comprehensive reference guide to the selection and procurement functions within the hospitality industry. Purchasing: Selection and Procurement for the Hospitality Industry is the comprehensive and up-to-date hospitality purchasing text available today.

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