Foundations of Menu Planning (What’s New in Culinary & Hospitality)
- Author
- Daniel Traster
- Publisher
- Pearson
- Language
- English
- Edition
- 2nd
- Year
- 2017
- Page
- 272
- ISBN
- 0134484479, 978-0134484471
- File Type
- pdf
- File Size
- 17.3 MiB
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