DNA Techniques to Verify Food Authenticity : Applications in Food Fraud.
- Author
- Burns, MalcolmEmons, HendrikMoore, VictoriaNixon, GavinPayne, NigelPecoraro, SvenPrimrose, SandyRoosens, NancyWalker, MichaelWilkes, Timothy
- Publisher
- Royal Society of Chemistry
- Language
- English
- Year
- 2019
- Page
- 355
- ISBN
- 9781788016025,1788016025
- File Type
- pdf
- File Size
- 14.0 MiB
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