Technologies for Value Addition in Food Products and Processes
- Author
- Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle
- Publisher
- Apple Academic Press
- Language
- English
- Year
- 2020
- Page
- xviii+386
- ISBN
- 9781771887984,1771887982
- File Type
- pdf
- File Size
- 10.9 MiB
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