Farm to Fork: Cooking Local, Cooking Fresh

Farm to Fork: Cooking Local, Cooking Fresh

Author
Emeril LagasseSteven Freeman
Publisher
William Morrow Cookbooks
Language
English
Year
2010
Page
336
ISBN
0061742953,9780061742958
File Type
epub
File Size
14.6 MiB

Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans!

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