The Desserts of Jordi Roca: Over 80 Dessert Recipes Conceived in El Celler de Can Roca

Celebrated Pastry Chef Jordi Roca, Of The Award-winning Restaurant El Celler De Can Roca, In Girona, Spain, Presents More Than 80 Tempting Dessert Recipes That Take Readers On A Journey Through The Seasons -- From Pineapple, Mango, And Passion Fruit Soup To Sweet Potato With Tangerine Granita. * Roca's Creations Exhibit A Whirl Of Imagination, Daring, And Boldness, Making Him One Of The Top International Influencers In The Pastry Scene. * He Aims To Give His Diners A Unique Experience, By Creating Dishes Intended To Stimulate All The Senses. * Includes A Brief History Of The Rocas' Acclaimed Family Restaurant. * Pastry Tips And Techniques Are Also Provided. Full-color Photographs By Becky Lawton Throughout.