Aerated foods : principles, formation and stability
- Author
- Narsimhan, Ganesan
- Publisher
- Wiley-Blackwell
- Language
- English
- Year
- 2019
- ISBN
- 9781119189954,1119189950,9781119591467,1119591465,9781119591481,1119591481,9780813818276
- File Type
- pdf
- File Size
- 18.2 MiB
How to Download?!!!
Just click on START button on Telegram Bot