日常食材教室

日常食材教室

Author
[日] 栗原晴美
Publisher
后浪 | 湖南美术出版社
Language
Chinese
Year
2019
Page
208
ISBN
7535688349,9787535688347
File Type
pdf
File Size
66.1 MiB

This book uses common ingredients that are easy to obtain as the core to introduce 133 types of usage for common 39 types of ingredients such as vegetables, meats, seafood and more. Utilizing these simple steps and time saving suggestions. Common people can make delicious and nutritious dishes with ease.

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