Practical cookery for the Level 3 NVQ and VRQ Diploma.

Practical cookery for the Level 3 NVQ and VRQ Diploma.

Author
Patricia PaskinsDavid FoskettNeil RippingtonSteve Thorpe
Publisher
Hodder
Language
English
Edition
6th edition /
Year
2014
ISBN
9781471806698,1471806693
File Type
pdf
File Size
52.1 MiB

Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.

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