Grow Your Own Herbs: The 40 Best Culinary Varieties for Home Gardens

Grow Your Own Herbs: The 40 Best Culinary Varieties for Home Gardens

Author
Susan Belsinger
Publisher
Timber Press
Language
English
Year
2019
ISBN
9781604699296
File Type
pdf
File Size
31.1 MiB

Nothing tastes better than herbs harvested fresh from the garden!

Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs. You’ll learn basic gardening information, including details on soil, watering, and potting. Profiles of 40 herbs—including popular varieties like basil, bay laurel, lemon verbena, tarragon, savory, thyme, and more—feature tasting notes, cultivation information, and harvesting tips. Additional information includes instructions for preserving and storing, along with techniques for making delicious pastes, syrups, vinegar, and butters. If you are new to gardening, have a limited space, or are looking to add fresh herbs to their daily meals, Grow Your Own Herbs is a must-have.

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