Williams-Sonoma: Weeknight Gluten Free: Simple, Healthy Meals for Every Night of the Week

A Solution-oriented Cookbook That Offers Colorful, Nutrient-rich Recipes For The Gluten-free Household—healthy Dinner Ideas For The Busy Work Week. Weeknight Gluten Free Is A Road Map For Cooking And Eating Healthfully Anytime, No Matter What The Day Brings. With Valuable Advice For A Vibrant Gluten-free Lifestyle, It Will Help Cooks To . . . Fulfill Any Craving With More Than One Hundred Gluten-free Recipes For Poultry, Seafood, Meat, And Meatless Dinners Along With A Handful Of Tempting Desserts Customize Meals With Eight Versatile Starchy Staples And Dozens Of Delicious Variations Discover Clever Tips And Strategies For Setting Up A Gluten-free Kitchen, Building A Pantry, Turning Leftovers Into Exciting New Meals, And More After Discovering That She Had Celiac Disease, And Facing Significant Changes To Her Lifestyle, Kristine Kidd Had Only One Objective: To Eat As Well As She Always Had. In Weeknight Gluten Free, She Emphasizes Quick, Flavor-packed Meals And Transforms Easy-to-find Fresh Ingredients Into Tempting Gluten-free Dishes: Oven-fried Chicken Stays Crisp On The Outside And Juicy Inside When Cloaked With Crushed Tortilla Chips; Grilled Wild Salmon Fillets Make A Filling Supper When Served Atop Chickpeas Simmered With Moroccan Spices; Spice-crusted Seared Steak And Peppers Simmered In A Creamy Sauce Become Enticing, Family-friendly Tacos When Folded Into Corn Tortillas; Elbow Pasta, Made From A Mixture Of Quinoa And Corn Flours, Mingles With Cheese, Chard, And Crisp Bread Crumbs For A Tempting Take On Macaroni And Cheese That No One Will Guess Is Gluten Free.