超值靚湯王

超值靚湯王

Author
吳洵李慧君
Publisher
萬里機構出版有限公司
Language
Chinese
Year
2012
Page
351
ISBN
9789621447395,9621447399
File Type
pdf
File Size
32.0 MiB

Language:Chinese.Pub Date: 2012 Pages: 352 in Publisher: the Wan - Diet World Press book featuring the daily soup 1200 models. set the soup. broth. Guntang the culmination of soup. meat. aquatic products. vegetables and fruit classification drysaltery. Bacteria and legumes topics. visit the chefs and celebrities. The fungi sub dry bacteria and Fresh Mushrooms. housewives can go to the supermarket to buy dry bacteria to handle. and also mention the taste of different seasonal fresh bacteria. respectively. The the beans aspects. soybeans. Meidou. Gorgon. red beans. green beans have different effects in different provinces have different bean soup. such as Hakka roll ribs. Shanghai people do venetian soup. also is an interesting topic. And introduced dozens of ingredients. including sexual flavor. nutrients and optional key points. The classification clear set of classic tradit...

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