The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat)
- Author
- Hasheider, Philip
- Publisher
- Voyageur Press
- Language
- English
- Year
- 2015
- ISBN
- 9781627888486,9780760349144,2015023657
- File Type
- epub
- File Size
- 15.3 MiB
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