On baking : a textbook of baking and pastry fundamentals
- Author
- Sarah R. LabenskyEddy Van DammePriscilla Martel
- Language
- English
- Edition
- Third edition update.
- Year
- 2016
- ISBN
- 9780133886757,0133886751
- File Type
- pdf
- File Size
- 84.1 MiB
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