Eat Green: Delicious Flexitarian Recipes for Planet-friendly Eating

‘a Delicious And Much-needed Nudge Towards A Healthier And More Sustainable Kitchen’ Hugh Fearnley-whittingstall 'more Than A Recipe Book, This Is A Guide For How To Shop And Eat Now!' Skye Gyngell Foreword By Guy Singh-watson, Farmer And Founder Of Riverford. Bestselling Author And Home Cook, Melissa Hemsley Gives You Over 100 Recipes That Focus On Uk-grown, Easy-to-buy Ingredients, Cutting Down On Food Waste And Putting Flavour First. Eat Green Is A Helping Hand Towards Eating A Lot More Vegetables In A Way Everyone Can Enjoy Together. These Veg-packed And Veg-centric Recipes Are Easy To Make And Perfect For The Whole Family. Chapters Include: One Pot And One Tray; Cook Now, Eat Later; Family Favourites; And 30 Minutes Or Less. Simple Swaps Mean That Meat And Fish Can Be Added In Or Taken Away, So Everyone Can Enjoy A Delicious Meal, Whether They Are Vegan, Vegetarian, Enjoying A Meat-free Monday Or Something In Between. Melissa’s Down-to-earth Approach To Joyful Eating Encourages Us To Cook Healthy Food From Scratch While Being Mindful Of Life’s Pressures And Time Constraints. Eat Green Includes Plenty Of: - Easy Swaps To Use Up Food You Have To Hand And Reinvent Your Leftovers - Batch Cooking Advice And Meals To Stock Up Your Freezer - Quick 30-minute Midweek Dinners And One-pot Meals - Make-ahead Packed Lunches For Work Or Weekend Trips - Family-friendly Dishes And Healthy Spins On Comfort Food Favourites - Ideas For Using Up Odds And Ends That You Might Usually Throw Away Eat Green Celebrates The Pleasure Of Really Good Food Anyone Can Cook And Everyone Can Savour.