Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture
- Author
- Jeyabalan Sangeetha (editor), Devarajan Thangadurai (editor), Somboon Tanasupawat (editor), Pradnya Pralhad Kanekar (editor)
- Publisher
- Apple Academic Press
- Language
- English
- Edition
- 1
- Year
- 2019
- Page
- 372
- ISBN
- 1771887478,9781771887472
- File Type
- pdf
- File Size
- 6.1 MiB
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