Hot Links And Country Flavors: Sausages in American Regional Cooking

Hot Links And Country Flavors: Sausages in American Regional Cooking

Author
Bruce Aidells
Publisher
Knopf
Language
English
Edition
1
Year
1990
Page
380
ISBN
0394574303,9780394574301
File Type
pdf
File Size
23.0 MiB

This first book in the new Knopf Cooks America series features 60 different regional sausages in 200 recipes; a new American classic.

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