American foodie: taste, art, and the cultural revolution

American foodie: taste, art, and the cultural revolution

Author
Furrow, Dwight
Publisher
Rowman & Littlefield
Language
English
Year
2016
Page
viii, 179 pages ; 24 cm
ISBN
9781442249295,9781442249301,1442249293,1442249307
File Type
pdf
File Size
1.3 MiB

As nutrition, food is essential, but in today’s world of excess, a good portion of the world has taken food beyond its functional definition to fine art status. From celebrity chefs to amateur food bloggers, individuals take ownership of the food they eat as a creative expression of personality, heritage, and ingenuity. Dwight Furrow examines the contemporary fascination with food and culinary arts not only as global spectacle, but also as an expression of control, authenticity, and playful creation for individuals in a homogenized, and increasingly public, world.

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