The way we ate: 100 chefs celebrate a century at the American table
- Author
- Fecks, NoahWagtouicz, Paul
- Publisher
- Touchstone;Simon & Schuster
- Language
- English
- Edition
- First Touchstone hardcover edition
- Year
- 2013
- Page
- xiii, 347 pages : color illustrations ; 24 cm
- ISBN
- 9781476732725,9781476732756,1476732728
- File Type
- epub
- File Size
- 129.0 MiB
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