The way we ate: 100 chefs celebrate a century at the American table

Author
Fecks, NoahWagtouicz, Paul
Publisher
Touchstone;Simon & Schuster
Language
English
Edition
First Touchstone hardcover edition
Year
2013
Page
xiii, 347 pages : color illustrations ; 24 cm
ISBN
9781476732725,9781476732756,1476732728
File Type
epub
File Size
129.0 MiB

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