Cooking for the senses: vegan neurogastronomy

Cooking for the senses: vegan neurogastronomy

Author
Jennifer Peace Rhind,Gregor Law
Publisher
Jessica Kingsley Publishers;Singing Dragon
Language
English
Year
2018
Page
(320 pages ): color illustrations
ISBN
9780857012517,0857012517
File Type
epub
File Size
12.0 MiB

An Invaluable Book For Anyone Following A Plant-based Diet. Ching He Huang, Tv Chef And Cookery Author The First Vegan Cookbook To Merge The Science Of Flavour With The Art Of Cooking, Cooking For The Senses Explains How Understanding Sight, Smell, Touch, Taste And Sound Can Help You Make Flavourful, Healthy Food In Your Own Kitchen. With Over 100 Simple Plant-based Recipes, This Cookbook Shows How The Rich Variety Of Flavours Available To The Vegan Chef Can Be Combined To Make Delicious Plates Of Food From Exotic Carrot And Lime Leaf Kebabs To Comforting Butternut Squash And Spinach Curry. An Extensive Flavour Encyclopaedia, Drawing On The Latest Research Into Flavour And World Cuisine, And A Helpful Guide To The Science Behind Our Senses Means The Home Cook Will Never Be Stuck For Ideas On What To Make With Vegetables. Whether You Are A Committed Vegan, Looking To Eat Less Meat And Dairy, Or Want To Enjoy Tasty Vegetarian Meals This First Book On Neurogastronomy Will Transform Your Cooking.

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