MoVida seafood: Spanish culinary adventures

In MoVida: Seafood Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Seafood offers a taste of the essence and exuberance of Spanish cuisine.

Recipes include:
Fresh Oysters with Cucumber Sorbet
Clams in Velvet Pea and Parsley Sauce
Galician Octopus
Prawns Cooked in Apple Cider
Fresh Cuttlefish with Minty Broad Beans
Whole Sardines Baked in a Salt Crust
Salad of Shredded Salt Cod with Olives, Parsley, Tomato and Citrus
Mackerel marinated in Sherry Vinegar and Aromatics
Grilled Salt Cod Salad with Blood Oranges, Parsley and Smoked Paprika
Fried Red Mullet with Romesco Sauce
Whole Snapper baked on Potatoes and Capsicums
Movida Paella
Salt Cod and Potato Fritters

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