Mastering pizza: the art and practice of handmade pizza, focaccia and calzone
- Author
- Anderson, Edward CharlesJoachim, DavidVetri, Marc
- Publisher
- Potter;Ten Speed;Harmony;Rodale
- Language
- English
- Edition
- First edition
- Year
- 2018
- Page
- 261 pages : color illustrations ; 25 cm
- ISBN
- 9780399579226,9780399579233,0399579222
- File Type
- azw3
- File Size
- 14.5 MiB
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