Food in time and place: the American Historical Association companion to food history
- Author
- American Historical AssociationAlbala, KenChaplin, Joyce E.Freedman, Paul
- Publisher
- University of California Press
- Language
- English
- Edition
- Enhanced Credo edition
- Year
- 2015
- Page
- (27 entries) : 3 images
- ISBN
- 9780520277458,9780520283589,9780520959347,0520959345,9781785390746,1785390740
- File Type
- epub
- File Size
- 1.7 MiB
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