Technology of cereals an introduction for students of food science and agriculture
- Author
- A. D. EversN. L. Kent
- Publisher
- Pergamon
- Language
- English
- Edition
- Fourth ed.
- Year
- 1994
- ISBN
- 9780080408330,0080408338,9780080408347,0080408346,9781591241089,1591241081,9781855733619,1855733617,9781855736603,1855736608
- File Type
- pdf
- File Size
- 40.5 MiB
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