- Author
- Farr, Sidney Saylor
- Publisher
- University of Pittsburgh Press
- Language
- English
- Year
- 1983
- Page
- ix, 221 s. : illustrations
- ISBN
- 0822934752,0822953471,9780822971337,9780822934752,9780822953470
- File Type
- epub
- File Size
- 1.3 MiB
Recipes for breads, beverages, meat dishes, preserves, vegetables, and other foods from Appalachia are accompanied by a discussion of the region's culture
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