The Beginner's Guide to Preserving Food at Home: Easy Instructions for the Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs, and Vegetables
- Author
- Chadwick, Janet
- Publisher
- Storey Publishing, LLC
- Language
- English
- Year
- 2009
- Page
- 242 pages
- ISBN
- 9781603426541,160342654X
- File Type
- mobi
- File Size
- 5.2 MiB
How to Download?!!!
Just click on START button on Telegram Bot