Great food jobs 2: ideas and inspirations for your job hunt

"If food is your passion but you want to make it your profession, this is the book you've been looking for." — Kathleen Flinn, author of the New York Times bestseller, The Sharper Your Knife, the Less You Cry

Winner of the 2013 Gourmand Special Award of the Jury, this extensive resource is full of career guidance and honest advice. Whether you're a food enthusiast looking to turn your passion into a career or a professional already working in the industry, this book has something for everyone. The author takes a unique approach by combining career advice with culinary inspiration, making it a must-read for anyone interested in the food world. This companion edition is an invaluable resource for anyone looking to break into the culinary world or advance their current career. It's a fun and informative read that will leave you feeling inspired and hungry for more.

Wry and witty, Irena Chalmers is guaranteed to astonish, amuse, and make you laugh out loud. Combine your passion with your career in Great Food Jobs 2.