The New York bartender's guide

The New York bartender's guide

Author
Berk, Sally Ann
Publisher
Black Dog & Leventhal, Chris Lloyd [distributor]
Language
English
Edition
Rev. and expanded ed
Year
2006
Page
pages cm
ISBN
1579124704,9781579124700
File Type
pdf
File Size
8.7 MiB

Newly revised and expanded, The New York Bartender's Guide includes even more tips, trends, and tasty recipes from the hottest bars in New York City. Featuring more than 1,300 alcoholic and non-alcoholic drink recipes, there's something here for everyone, whether it's the hottest vodka cocktail or the most traditional egg cream. Find out the latest trends from top bartenders, get tips on how to serve drinks either professionally or at home, and make some of the most delicious potables New York City has to offer.

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