Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business (Food Microbiology and Food Safety)
- Author
- Hal King
- Publisher
- Springer
- Language
- English
- Edition
- 1
- Year
- 2020
- Page
- 209
- ISBN
- 3030447340,9783030447342
- File Type
- pdf
- File Size
- 3.3 MiB
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