Introduction to Brewing and Fermentation Science: Essential Knowledge for Those Dedicated to Brewing Better Beer
- Author
- John D. Sheppard
- Publisher
- World Scientific
- Language
- English
- Year
- 2021
- Page
- 212
- ISBN
- 981122532X,9789811225321
- File Type
- pdf
- File Size
- 33.2 MiB
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