- Author
- Mary. McDougall
- Language
- English
- Edition
- 1
- Year
- 1985
- Page
- 122
- ISBN
- 0832903930
- File Type
- File Size
- 3.2 MiB
The 250 recipes in this book are centered around preparation of the starch-based foods that best support health including pasta, grains, fruits, and vegetables
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